Get Unstuck: Scaling Catering Past the Plateau

Angie Andresen is Director of Product Management at Olo, where she leads product for Serve and Catering+, the platforms restaurant brands use to power direct digital ordering and catering. With over 20 years in the restaurant and hospitality industry, Angie has spent her career translating complex operational challenges into product roadmaps that help brands grow revenue and strengthen the guest experience. She’s passionate about helping restaurant brands scale catering and direct ordering channels to drive incremental revenue.

Tanya B. Dixon joined Salata in 2016 and has since held several key leadership roles, including Director of Operations. With 18 years of experience in the restaurant and hospitality industry, she now leads Salata’s Off-Premises Department, where she drives innovation and growth across catering, delivery, and digital channels. Under her leadership, the brand has significantly expanded its digital presence and off-premises strategy, aligning operations with evolving guest expectations and market trends.

Brittany Mercer is a results-driven marketing executive with over 16 years of experience leading high-impact strategies across the restaurant industry. She specializes in local store marketing, off-premise growth, and brand development that drives both top-line sales and long-term brand equity. With a background rooted in operations and catering sales, Brittany brings a deep understanding of what matters most to restaurant operators: practical, actionable marketing that moves the needle. Known for blending creative storytelling with data-informed decisions, she’s passionate about building loyal guest relationships, supporting field teams, and creating marketing programs that feel as authentic as they are effective.