The Restaurant Catering Workshop
Your Roadmap to Catering Profitability
Join restaurant operators and catering experts for two days of practical strategies, proven tactics and actionable insights designed to help you launch, grow or optimize a more profitable catering business.
Unlock the Full Potential of Your Catering Business
The Restaurant Catering Workshop helps restaurant operators turn catering into a powerful engine for growth.
Whether you’re launching a new program, scaling an existing operation or fine-tuning a mature business, this two-day event delivers actionable strategies, proven tactics and real-world insights from operators and experts who have built successful catering programs.
You’ll leave with practical ideas to drive sales, boost profitability, improve efficiency and create a scalable catering business built for long-term success.
Speakers
Mike Dollinger
California Tortilla
Vice President of Operations
Kelly Grogan
CRUMBS
Founder & CEO
Brittany Mercer
Cowboy Chicken
Director of Marketing
Danna Navarro
Boudin
Sr. Regional Catering Sales Manager- California
Max Wills
Starbird
Catering Business Lead
Learn Proven Strategies
Gain actionable insights from industry experts on building and growing a profitable catering operation.
Master Technology Integration
Discover how to choose the right platforms and seamlessly incorporate them into your business model.
Boost Revenue Streams
Uncover innovative approaches to turn catering into a significant and sustainable source of income.
Connect with Experts
Network with industry leaders and fellow operators to share best practices and fresh ideas.
SPONSORS
Presenting Partner
Lead Sponsor
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