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Your Roadmap to Catering Profitability
Restaurant Catering Workshop gives you the tools and strategies to transform your catering business into a powerful profit engine.
the restaurant catering workshop
This hands-on event equips you with the tools and strategies needed to build a winning catering operation. Learn from industry experts how to choose the right platforms and seamlessly integrate them into your business model for maximum impact. Whether you’re just starting out or looking to refine your catering game, this workshop is your key to success.
Day ONE: October 7
Austin Marriott Downtown
304 East Cesar Chavez Street
Austin, Texas, USA, 78701
Day Two: October 8
El Arroyo
1624 West 5th Street
Austin, Texas, USA, 78703
important INFO
The Restaurant Catering Workshop begins at the Austin Marriot Downtown immediately following the Fast Casual Executive Summit. Day 2 of The Restaurant Catering Workshop will be held at the El Arroyo restaurant at 1624 West 5th Street in Austin.
Speakers
Erle Dardick
The Off Premises Growth Academy
Senior Partner
Kelly Grogan
CRUMBS
Co-Founder
Allen Beck
Costa Vida Fresh Mexican Grill
Director of Off-Premise and Catering
Molly Flick
Southern Rock Restaurants/McAlister’s Deli
Director of Catering
Peter Ruge
Slice Factory
Director of Catering & Events
Learn Proven Strategies
Gain actionable insights from industry experts on building and growing a profitable catering operation.
Master Technology Integration
Discover how to choose the right platforms and seamlessly incorporate them into your business model.
Boost Revenue Streams
Uncover innovative approaches to turn catering into a significant and sustainable source of income.
Connect with Experts
Network with industry leaders and fellow operators to share best practices and fresh ideas.
SPONSORS
Lead Sponsor
Gold Sponsor
Gold Sponsor
wHAT tHEY’RE sAYING aBOUT tHE rESTAURANT cATERING wORKSHOP
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