Registration For RCW 2026 is Now Open
Your Roadmap to Catering Profitability
Restaurant Catering Workshop gives you the tools and strategies to transform your catering business into a powerful profit engine.
the restaurant catering workshop
This hands-on event equips you with the tools and strategies needed to build a winning catering operation. Learn from industry experts how to choose the right platforms and seamlessly integrate them into your business model for maximum impact. Whether you’re just starting out or looking to refine your catering game, this workshop is your key to success.
Speakers
Mike Dollinger
California Tortilla
Vice President of Operations
Kelly Grogan
CRUMBS
Founder & CEO
Brittany Mercer
Cowboy Chicken
Director of Marketing
Danna Navarro
Boudin
Sr. Regional Catering Sales Manager- California
Max Wills
Starbird
Catering Business Lead
Learn Proven Strategies
Gain actionable insights from industry experts on building and growing a profitable catering operation.
Master Technology Integration
Discover how to choose the right platforms and seamlessly incorporate them into your business model.
Boost Revenue Streams
Uncover innovative approaches to turn catering into a significant and sustainable source of income.
Connect with Experts
Network with industry leaders and fellow operators to share best practices and fresh ideas.
SPONSORS
Presenting Partner
Gold Sponsor
Gold Sponsor
Gold Sponsor
wHAT tHEY’RE sAYING aBOUT tHE rESTAURANT cATERING wORKSHOP
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